TRENDY HAMBURGER NIGHTS FEATURED AS PART OF SUMMER FARE AT CLUB AT BOCA POINTE; BURGERS NAMED AFTER STAFF MEMBERS

burgerHamburgers are to today’s palate as apple pie and ice cream are to the American dessert table. In simple terms, hamburgers are a hot bill of fare.

And, if you have any doubt, just check around your neighborhood! Hamburger joints are popping up all over. It’s the hamburger craze!

Don’t count out the Club at Boca Pointe’s Executive Chef Terry Daniels … his creative mind is never at rest when it comes to culinary ideas! He is planning a new Tuesday night venture in hamburger haven.

While the Club at Boca Pointe always uses only prime meat for its hamburgers, this night will further enhance our members’ fun and be different than all the others…

“Marcy Burger” named after the popular dining room manager Grilled House-Made Steak Burger with Butter Poached Half Lobster, Béarnaise Sauce, Heirloom Tomato and Boston Bibb Lettuce on Toasted Brioche Bun

Suggested Side: Lyonnaise Potatoes

Suggested Drink: Kendal Jackson Chardonnay

“Scarlett Burger” named after the long-time dining room manager Jamaican Jerk Grilled House-Made Steak Burger with Goat Cheese, Fresh Avocado, Baby Arugula and Mango Salsa on Toasted Challah Bun

Suggested Side: Sweet Plantains

Suggested Drink: Rum Runner

“Chef Terry Burger” named after the executive chef Pittsburgh Steelers House-Made Steak Burger with Crispy Onions, Smoked Gouda Cheese, Crispy Pork Belly, Oven-Dried Tomatoes and Boston Bibb Lettuce on Toasted Pretzel Roll with Tarragon-Dijon Aioli

Suggested Side: House-Made Fries

Suggested Drink: Yuengling Lager

“Helen Burger” named after the club’s general manager Roasted Salmon Burger with Crispy Caper Berries, Roasted Red Pepper Aioli, Boston Bibb Lettuce and Heirloom Tomatoes on Toasted Brioche Bun

Suggested Side: Potato Latkes

Suggested Drink: Tanqueray and Tonic

“Chef Guillermo Burger” named after one of the sous chefs Pan Seared House-Made Steak Burger with Manchego Cheese, Onion and Brandied Cherry Marmalade, Seared Foie Gras, Quail Egg and Hydroponic Arugula on Toasted Brioche

Suggested Side: Truffle Fries

Suggested Drink: Old Fashion

“Chef Chris Burger” named after another of the sous chefs House-Made Turkey Burger with Maytag Blue Cheese, Caramelized Oyster Mushrooms, Oven-Roasted Heirloom Tomatoes and Crispy Shallots on Fresh Baked Challah Bun

Suggested Side: Scallion Mashed Potato

Suggested Drink: Sierra Nevada Pale Ale

“Alfonso Burger” named after one of the head bartender Grilled House-Made Steak Burger with Grilled Chorizo, Chimichurri, Crispy Queso Fresco and Kalamata Olive Tapenade on Fresh Baked Challah Bun

Suggested Side: Crispy Yucca with Cilantro Aioli

Suggested Drink: Alamos Malbec

Chef Pan Burger named after one of the sous chefs

Chef Pan Burger” named after another of the sous chefs House-Made Tofu Burger with Avocado, Alfalfa Sprouts, Roasted Red Pepper, Roasted Zucchini, Grilled Red Onion, Bib Lettuce, Heirloom Tomato and Fresh Buffalo Mozzarella on Fresh Baked Challah Bun

Suggested Side: Greek Cucumber Salad

Suggested Drink: Kendal Jackson Chardonnay

The Club at Boca Pointe never disappoints! Tuesday’s hamburger extravaganza is certain to bring smiles and laughter to our members, along with a very satisfied palate!   If this sounds like fun to you, we welcome you to call membership at 561-864-8539 to learn more about the many membership options available to residents and non-residents, including both equity and non-equity memberships.

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