THE CLUB AT BOCA POINTE: A PLACE MEMBERS/GUESTS ARE DAZZELED WITH UNPARALLELED FOOD & SERVICE

Boca_pointe_food_cateringBoca Raton is loaded with great restaurants, covering just about any type of cuisine you desire…you name it, Boca has it! However, how many fine dining restaurants offer just about any type of cuisine under one roof, made to perfection, and the capacity or know-how to effectively handle 200, 300, or even 500 dinners, pushing 600, per night?

There is probably only one such quality restaurant in Boca Raton that fits that description and it is not open to the public…it is exclusively dedicated to the members at the Club at Boca Pointe. The Club has an outstanding reputation for its superb menu and service.

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While it is difficult to get a reservation at most top line restaurants in Boca Raton during the season, the Club at Boca Pointe continues to set records in the number of people it feeds during the season. Open only to members and their guests, it is not unusual for the Club at Boca Pointe serve close to 600 for its traditional Friday night dinner or 300 for Asian Night or the same numbers for a mid-week Latin night.

burgerFrom a simple sirloin hamburger to the best deli in Boca to sushi, Executive Chef Terry Daniels continues to wow the Club’s members and guests with his offerings and a wait staff that is dedicated to five-star service.

“I am blessed,” says Chef Terry, “that I have the creative freedom to satisfy the diverse taste buds of our members and their guests. I have a talented team of chefs coupled with any usually dedicated front of the restaurant team that simply glides through a night of 300 to 500 covers.

“When you go to a restaurant, there normally is little emotional attachment between the dining guests and the staff. Order the food, serve the food, and move on to the next customer. Not so at the Club at Boca Pointe where the members and the staff are like family…bonding together. That typically makes for a great dining experience.

“Our main dining room seats close to 300. We have three basic offerings:

–A fixed menu

–Daily specials

–A buffet that is often themed.

“Our elegant nightly buffets are important as it helps take the pressure off of the kitchen. At the buffet stations, we can prepare al dente offerings on the various theme nights in addition to carvings from the deli or steak offerings. Members and their guests love the experience!”

The Club at Boca Pointe provides food offerings through a number of venues six days a week during the season. The Club just opened its Freshe Pointe Café in the new Sports and Fitness Complex and has a Grand Café and Main Dining Room to its members and their guests to enjoy.

We encourage you to call membership at 561-864-8539 to set up an appointment and take a tour of the club! The facilities are fabulous.

 

 

 

 

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